Fast Making Glazed Blackberry Cake Recipes
Every year we use the first ripe berries of the season to make this wonderful cake. Because of this, everyone’s favorite cake in the world is Blackberry Cake. How to make this cake is discussed in detail.
Preparation: 22 minutes. + Serves 6-8, chilled
- 5 cups fresh blackberries, portioned 1 bowl (9 inches), toasted
1 cup water, portioned
¼ cup sugar
3 tbsp cornstarch
red Place food coloring, optional whipped cream
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Making step by step.
1. two Place the blackberries in the dough bowl. set aside. In a saucepan, mash 1 cup of berries. Add 3/4 cup water. Bring to a boil over medium-high heat, stirring constantly. Cook and stir for 2 minutes. Sieve the berries. Set the juice aside and discard the pulp.
2. Put sugar and cornstarch in a pan and mix. Stir the remaining water and reserved juices until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from stove. Add food coloring if desired Pour half the glaze over the berries in the batter bowl. Stir the remaining berries into the remaining glaze. Gently spoon the filling over.
3. Refrigerate for 3 hours or until set. garnish with whipped cream. Frozen leftovers.
Test Kitchen Tip: Wild blackberries (blackberries) are a good substitute.
Enjoy This recipe.
Blackberry Cake is a food that most people in the world like to eat. But as not everyone can make this recipe, today we have presented the full formula for making Fast Making Glazed Blackberry Cake Recipes for you. Hope you will benefit a lot. thank you